水煮蛋紹菜通粉 【早午餐點】 Eggs in Chinese Cabbage and Macaroni Soup: 簡易食譜 |
水煮蛋紹菜通粉 【早午餐點】 Eggs in Chinese Cabbage and Macaroni Soup Posted: 06 Oct 2016 05:40 AM PDT 這道通心粉可做早餐,或任何時候的輕食餐。有菜有雞蛋,也有澱粉質,頗平衡。雞蛋在美味湯中煮至流心,或熟透均可,隨自己喜歡吧。順便製作了個 video,希望大家喜歡啊!一起來試做,記得拍張照片,跟基斯汀分享分享呢。 閱讀更多 » |
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