菠蘿子薑蝦仁 【開胃小炒】 Pineapple Ginger Prawns: 簡易食譜 |
菠蘿子薑蝦仁 【開胃小炒】 Pineapple Ginger Prawns Posted: 02 Mar 2017 04:55 AM PST 有朋友送來一個自家種的菠蘿(鳳梨)給基斯汀。細細個,正合吾家食量。味道甜美。新鮮菠蘿,是美味生果,用來做小炒,很是可口。很喜歡加些子薑。今次用的是伴吃壽司那種酸薑。丟進去炒勻就是了。簡單容易,很快就上桌,有得吃了。 閱讀更多 » |
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