炆 BBQ 排骨 【惹味回味】Slow-cooked BBQ Pork Ribs: 簡易食譜 |
炆 BBQ 排骨 【惹味回味】Slow-cooked BBQ Pork Ribs Posted: 15 Jun 2017 03:35 AM PDT 這個炆排骨奧妙之處,在於肉稔,差點要從骨上丟下來。濃郁的湯汁,甜中帶些微酸,味道平衡,剛剛好到位,並隱約透出橙香,排骨毫不肥膩。預備功夫簡單到不得了,只要把所有材料拌勻,醃到入味,就丟進一個質料厚的鍋子中慢火炆煮。跟著炒個小菜,就是一頓美味晚餐囉。 閱讀更多 » |
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