白蘿蔔炆牛仔骨 【惹味家常菜】Beef Short Ribs with Radish: 簡易食譜 |
白蘿蔔炆牛仔骨 【惹味家常菜】Beef Short Ribs with Radish Posted: 05 Oct 2017 05:40 AM PDT 白蘿蔔幼嫩又甜美,配搭薄切的牛仔骨,一煎一炆,就成一個家常好味小菜,家人吃得很開心呢。
最近白蘿蔔價錢便宜又甜美。平時 1公斤賣3.99,現在呢?1元就有交易。而且肉質幼嫩,又重身,當然不會花心啦。想了想,怎樣炮製蘿蔔好呢?配搭牛仔骨,蠻不錯啊。 到韓國店買了急凍的薄切牛仔骨,解凍後,跟醃料拌勻,放置一會,就可以拿去煎香。其實,就這樣,已經很好吃了。哦,基斯汀還沒忘記白蘿蔔呢。 閱讀更多 » |
You are subscribed to email updates from 簡易食譜 - 基絲汀: 中西各式家常菜譜. To stop receiving these emails, you may unsubscribe now. |
Email delivery powered by Google |
Google Inc., 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States |
全站熱搜
留言列表