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蒜蓉黑椒煎西冷牛扒 【自家秘方】Garlic Black Pepper Sirloin Steak: 簡易食譜 |
蒜蓉黑椒煎西冷牛扒 【自家秘方】Garlic Black Pepper Sirloin Steak Posted: 24 Dec 2017 05:20 AM PST 煎牛扒,西餐主菜中,很受歡迎。牛扒肉質不煎過頭,肉質就軟滑,簡單又容易做。所以說,西餐,其實很容易做的呢。
基絲汀來一個中西合璧。慶祝日子,或是參加完聚會後,回家做晚飯時間緊迫,要快捷妥當弄一個牛扒餐,非常容易簡單。有了這個蒜蓉黑椒煎西冷牛扒就覺得晚餐很豐富,加上自己喜歡的配菜,或白飯,吃得飽飽,又滿足喔~ 閱讀更多 » |
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