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焗蜜糖芥醬雞【認真滋味】 Baked Mustard Honey Chicken: 簡易食譜 |
焗蜜糖芥醬雞【認真滋味】 Baked Mustard Honey Chicken Posted: 18 Jan 2015 02:59 PM PST 法國第戎芥辣醬加蜜糖,配合烤雞,是一流惹味的菜式。外國人就為之風魔,吃得上癮。芥辣醬本身含些微的醋調味,剛好平衡蜜糖的甜美,恰巧到位。好吃到不得了。做這道菜也容易到不得了。只需要拌勻所有調味料,倒在煎好的雞腿上,丟進焗爐,大約半句鐘就可享受令你每個味蕾跳躍的滋味。怎樣烤焗雞腿肉保持嫩滑?當然切勿焗過頭。還有一小秘訣呢。看看食譜就知道啊。你可能不禁地問:就這麼簡單? 閱讀更多 » |
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