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手撕雞麻醬粉皮【清新輕便餐】Shredded Chicken and Greenbean Noodles with Sesame Dressing: 簡易食譜 |
手撕雞麻醬粉皮【清新輕便餐】Shredded Chicken and Greenbean Noodles with Sesame Dressing Posted: 17 Nov 2016 06:20 AM PST 記得那些年在香港某上海店吃過麻醬手撕雞,是冷吃的。味道很清新。雞肉鮮甜美味。配上香濃的芝麻醬,很是開胃。本作開胃前菜。加了粉皮,就可飽肚,成一輕便餐。我用的粉皮,主要是由綠豆和澱粉製作成的乾塊狀,有點像乾的河粉,但質感比較堅實很多。要先泡水。放入滾水中很快煮熟。加芝麻醬味道一流。 閱讀更多 » |
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