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紫芯番薯薏米糖水【簡易甜點】Purple Sweet Potato and Pearl Barley Dessert Soup: 簡易食譜 |
紫芯番薯薏米糖水【簡易甜點】Purple Sweet Potato and Pearl Barley Dessert Soup Posted: 05 Mar 2017 04:23 AM PST 這些白皮紫芯番薯肉質含較多澱粉,若有明火煲,很容易爛開,因而令到湯水不夠清澈。因此需要留意控制火路的大小。基斯汀又來用那個電子壓力煲 Instant Pot 試驗,做出來的效果,頗滿意。煮好的紫芯番薯肉質剛夠軟稔,大致保持完整一塊。這次還添加了些洋薏米,增加些質感,好起來有些咬口。煲番薯糖水,當然要老薑片,吃起來很不一樣的呢。 閱讀更多 » |
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