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蒸水蛋 【壓力煲 Instant Pot】Steamed Silky Eggs: 簡易食譜 |
蒸水蛋 【壓力煲 Instant Pot】Steamed Silky Eggs Posted: 02 Nov 2017 05:32 AM PDT 又來用壓力煲,對啊!基斯汀差不多每天都用它。方便嘛。用它蒸水蛋,滑一滑啊。
因為這個壓力煲是電子化,控制溫度和計時準確。每次做出來的蒸水蛋都一樣的效果。 雞蛋不用稱重量,只需用量杯。雞蛋和水的比例是 1:2. 記得要用保鮮膜蓋著蒸,蛋面就會平如鏡面,幼滑得令人吃上癮喔。 閱讀更多 » |
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