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淮山百寶粥【養生保健】Eight-Treasure Porridge: 簡易食譜 |
淮山百寶粥【養生保健】Eight-Treasure Porridge Posted: 11 May 2015 03:30 PM PDT 八寶粥,傳統是在臘月(農曆12月)初八吃的甜點,所以又叫臘八粥。當然已過了啦。由於澳洲天氣跟北半球剛剛相反。這兒正踏入秋天,輕送微冷寒風的天氣中,吃這養生八寶粥,補一補,最好不過。話雖如此,基絲汀覺得這材料豐富的養生粥,一年到晚也可以吃。八寶粥能健脾開胃,寧神滋補。加了鮮淮山(或叫山藥),這補健食材,更添營養。有助保持血管彈性,降血壓和降血糖。所以呢,是不是臘月,一於煮一煲慢慢享受。寫這食譜時,又吃了一碗啊。 閱讀更多 » |
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